Haitian Bread Pain Haitien
This is from the foodbycountry.com website. i haven't tried it yet, but it sounds quite good. so i thought i would post it for everyone to enjoy, especially those who are joining the fun in the zaar world tour (zwt) event.
Steps
Preheat oven to 350f.
Dissolve the yeast in a large bowl in warm water.
Stir in honey , oil , salt , nutmeg , and 2 cups of the flour.
Beat until very smooth , about 1 minute.
Gradually add enough of the remaining flour to make a stiff dough.
Turn dough onto a lightly floured surface.
Knead until smooth , about 5 minutes.
Place in a greased bowl , cover , and let rise in a warm place until about double in size , about 50 minutes.
Punch down on dough.
Press dough into greased jelly roll plan.
Cut dough into about 2-inch squares with a sharp knife , cutting two-thirds of the way through the dough.
Cover and let rise until double in size , about 30 minutes.
Dissolve the instant coffee in the milk and brush over the dough.
Bake until the bread is golden brown , about 35 minutes.
Break the bread into squares to serve.
Ingredients
active dry yeast, warm water, honey, vegetable oil, salt, ground nutmeg, flour, instant coffee, milk