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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Condiments Etc Beef Lamb Sheep Asian Greek Middle Eastern Easy European Central American Beginner Cook Finger Food Heirloom Historical Holiday Event Lebanese Dietary Spicy Seasonal Comfort Food Low Carb Low In Something Meat Taste Mood To Go Presentation 4 Hours Or Less

Gyros

Note: this is one of the recipes i adopted in the great 'zaar ophan adoption of 2005. I hope you enjoy it.

Steps

-----------tzatziki sauce-------------.
Combine yogurt , olive oil , lemon juice , garlic and pepper in a bowl.
Cover and refrigerate for one hour.
Blend yogurt mixture with a whip until smooth.
Dry cucumbers by patting with paper towels.
Add cucumbers and dill to yogurt mixture.
Salt and pepper to taste.
----------gyros------------.
Mix lamb and beef in a glass bowl.
Crumb bread into meat mixture.
Add spices and mix well.
Stir egg into meat mixture form mixture into 2 large patties and place on a medium hot grill for 5 minutes per side or until the gyros is cooked through.
Serve sliced gyros on warm pita bread with fresh sliced tomatoes , onions and tzatziki sauce.

Ingredients

ground lamb, ground beef, bread, garlic cloves, fresh parsley, salt, pepper, ground fenugreek, ground cumin, egg, cucumbers, yogurt, olive oil, lemon, juice of, fresh dill, white pepper