Gyro Meat And Tzatziki Sauce

Excellent! This is just like the gyro that use to be made on e 9th street across the from (this is the ohio state university) steeb hall in columbus ohio. Go bucks! Very,very easy to make! great for the next time we challenge for a football,basketball or womens basketball national championship! just great anytime for a fun gathering or family and friends.

Steps

Chop onion up in a food processor for 15 seconds.

Remove and drain the juice in a strainer or towel.

Dump the juice.

Put the onion back in the processor and add the ground lamb , garlic , marjoram , rosemary , salt and the pepper.

Process for about 1-2 minutes until it looks like paste.

Scrape out the bowl into a loaf pan.

Preheat oven to 325.

Place the meatloaf pan in a water bath.

Bake for 60 minutes or until the meat reaches 165-170.

Remove from the oven and take the meat out of the loaf pan.

Let it cool on a cooling rack for a few minutes.

Slice and serve on a pita with the tzatziki sauce.

Also top with onion , tomato and feta cheese.

Alton brown precess:.

Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel.

Gather up the ends of the towel and squeeze until almost all of the juice is removed.

Discard juice.

Return the onion to the food processor and add the lamb , garlic , marjoram , rosemary , salt , and pepper .

Ingredients

onion, ground lamb, garlic, dried marjoram, ground rosemary, salt, black pepper, plain yogurt, cucumber, garlic cloves, olive oil, red wine vinegar, tomatoes, feta cheese, kosher salt, fresh ground black pepper, mint leaves