Gyro Loaf With Tsatziki Sauce

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I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating greek concoction a few years ago. The trouble you ask? we were low-carbers for about two years running and it was not cost-effective to make special trips out for a couple of paper-thin slices of meat and some sauce. I developed this recipe out of pure desperation by combining several different recipes (found online) and then adding some of my own ideas and spice.

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Steps

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Mix loaf ingredients together and shape into a freeform loaf in a baking pan.

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Bake at 375f for about 1 hour 15 minutes.

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Once loaf has cooled to room temperature or has chilled in the refrigerator , slice it as thin as possible.

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Serve it warm or at room temperature.

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Can be served in pitas , flatbreads or tortillas with lettuce , tomato , black olives , feta cheese and tsatziki sauce or as a main course with a greek salad , pasta salad or potato salad.

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Ingredients

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ground lamb, ground beef, oregano, onion powder, garlic powder, ground pepper, thyme, salt, cinnamon, allspice, sour cream, cucumber, parsley, dill