Gwen's Butter Rich Dinner Rolls

I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is so ragged and well used. I hope you enjoy them as much as i have making them.

Steps

Soften yeast in warm water.

In large mixing bowl combine sugar , butter , salt and milk.

Cool to luke warm.

Stir in eggs and yeast.

Gradually add flour to form a stiff dough , beating well after each addition.

Knead methold: knead on floured surface until smooth and satiny.

Cover.

Let rise in warm place until doubled , about 1 hour.

Work done , cover , let rise again until about double , put into rolls and let rise again for another hour.

Bake for 12 to 15 minutes at 350 degrees.

Ingredients

dry yeast, warm water, sugar, butter, salt, milk, eggs, flour