Guy's Righteous Ribs

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I used this on country style ribs along with the root beer bbq sauce. the best country style ribs i have ever made. so very good. found this recipe in the usa sunday paper, it is courtesy of guy fieri.

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Steps

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Preheat oven to 275 degrees f.

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Begin by trimming the ribs of any excess fat or sinew.

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Remove the thin membrane from the back of the ribs and discard.

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Make the rub by combining the brown sugar , salt , chili powder , garlic and onion powder , paprika , cumin , white and cayenne pepper and cloves in a mixing bowl.

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Set out large sheets of foil9one set for each slab).

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Place one rack on each sheet and divide the dry rub between each slab.

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Rub the mixture into the ribs on both sides , and then fold the foil over to form a sealed pouch around each rack.

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At this stage make sure each rack is meat-side down.

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Place each pouch on a roasting tray and bake in the oven for 2 hours.

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After 2 hours , open up the foil and peel back so the ribs are exposed.

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Carefully turn the meat over so the meat side is on top.

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Brush the top and bottom of the racks with a generous amount of root beer bbq sauce or whatever sauce you wish.

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Cook racks for 1 1 / 2 more hours with the foil open.

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When done , th.

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Ingredients

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pork spareribs, light brown sugar, kosher salt, chili powder, garlic powder, onion powder, paprika, cumin, white pepper, cayenne pepper, ground cloves