Gumdrop Fudge
From tasteofhome.com
Steps
Line a 9-in.
Square pan with foil.
Set aside.
In a large saucepan , heat the candy coating , milk and salt over low heat until coating is melted.
Remove from the heat.
Stir in vanilla and gumdrops.
Spread into prepared pan.
Cover and refrigerate until firm.
Using foil , remove fudge from the pan.
Cut into 1-in.
Squares.
Store at room temperature.
Yield: about 3 pounds.
Ingredients
white candy coating, sweetened condensed milk, salt, vanilla extract, gumdrops