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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Gumbo Main Dish Soups Stews Seafood American Southern United States Easy Stews Shrimp Creole Dietary Low Calorie Low Carb Low In Something No Shell Fish Shellfish 3 Steps Or Less 4 Hours Or Less

Gumbo By Paula Deen

Saw this on paula's show. it is excellent!!

Steps

Season the chicken with salt and pepper.
Heat the oil in a heavy bottomed dutch oven over medium-high heat.
Cook the chicken until browned on both sides and remove.
Add the sausage and cook until browned , then remove.
Sprinkle the flour over the oil , add 2 tablespoons of margarine and cook over medium heat , stirring constantly , until brown , about 10 minutes.
Let the roux cool.
Return the dutch oven to low heat and melt the remaining 3 tablespoons margarine.
Add the onion , garlic , green pepper and celery and cook for 10 minutes.
Add worcestershire sauce , salt and pepper , to taste and the 1 / 4 bunch parsley.
Cook , while stirring frequently , for 10 minutes.
Add 4 cups hot water and bouillon cubes , whisking constantly.
Add the chicken and sausage.
Bring to a boil , then reduce the heat , cover , and simmer for 45 minutes.
Add tomatoes and okra.
Cover and simmer for 1 hour.
Just before serving add the green onions , shrimp and chopped parsley.

Ingredients

boneless skinless chicken breast halves, salt and pepper, vegetable oil, smoked sausage, all-purpose flour, margarine, onion, garlic cloves, green bell pepper, celery, worcestershire sauce, flat leaf parsley, hot water, beef bouillon cubes, stewed tomatoes, frozen okra, green onions, small shrimp