Gulaschsuppe Goulash Soup

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I found this recipe on ethnicgrocer.com and fixed for a holiday meal with other german favorites. It was wonderful and hearty on a cold december day, and it was even better the second day. Tastes great with a warm rye bread.

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Steps

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Heat oil.

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Saute onions until translucent.

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Add garlic , peppers and tomato paste.

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Cook for 10 minutes.

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Add beef , caraway seeds , paprika , stock and lemon juice.

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Simmer for about 1 1 / 4 hours add potatoes and continue simmering until meat and potatoes are tender.

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Season with sea salt and pepper to taste.

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Ingredients

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olive oil, onions, garlic, bell peppers, tomato paste, beef, caraway seed, paprika, beef stock, lemon juice, potato, sea salt, pepper