Gulai Sayur Collard Greens Curry Indonesian Style
This recipe is from an indonesian market restaurant stall.
Steps
Combine turmeric , shallots , garlic , chiles , and ginger in a small food processor and puree , adding up to 4 tablespoons water , to form a smooth paste.
Set aside.
Trim.
Using a meat mallet , smash lemongrass to ? atten and tie into a knot.
Heat oil in a 6 quart pot over medium-low heat.
Add reserved paste and lemongrass.
Cook , stirring often , until very fragrant.
Add sugar , salt , and coconut milk.
Bring to a simmer over medium heat.
Add collard greens and cook , stirring occasionally , until just tender.
Remove lemongrass and season with salt and pepper.
Serve warm.
Ingredients
ground turmeric, shallots, garlic cloves, thai chiles, ginger, fresh lemongrass, peanut oil, sugar, salt, unsweetened coconut milk, collard greens, fresh ground black pepper