Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Pork Vegetables American European Dinner Party Holiday Event Irish Stove Top Dietary St Patricks Day Inexpensive Meat Equipment 4 Hours Or Less

Guinness Pork Chops In Gravy

Badazz

Steps

Season the pork with salt and pepper.
Dredge them in flour and shake off excess.
Melt the butter with 1 tablespoon oil in heavy large deep skillet over medium-high heat.
Add the pork in batches and brown well , about 6 minutes per side.
Transfer the pork to plate and set aside.
Dredge the onions in flour.
Shake off excess.
Heat the remaining 1 tablespoon of oil in the same skillet over medium heat.
Add the onions and garlic.
Season with salt.
Cover and cook for 5 minutes , stirring once.
Uncover and cook for 4 more minutes , stirring occasionally.
Add 2 fluid ounces of guinness 6 fluid ounces of the stock and bring to a boil , scraping up any browned bits.
Return the pork to the skillet.
Spoon some of the onions over the pork.
Add enough additional guinness and stock to bring liquid halfway up sides of pork.
Cover the skillet with foil , and then the lid.
Reduce the heat and simmer for 20 minutes.
Turn the pork over and cook until very tender , about 25 more minutes.

Ingredients

pork chops, salt & freshly ground black pepper, all-purpose flour, unsalted butter, vegetable oil, onions, garlic cloves, guinness stout, chicken stock, coarse grain mustard, fresh parsley, balsamic vinegar