Guinness Omelet
Beer - it's not just for drinking anymore!!
Steps
In a large mixing bowl , beat the eggs , broosky and hot pepper sauce with a whisk only until blended , not frothy.
In an 8-inch omelette pan over medium heat , melt 1 tablespoon of the butter.
When the pan is hot enough that a drop of water spatters in it , pour 1 / 3 of the egg mixture into the pan.
Place one hand on the pan handle , palm down , and move the pan in a back-and-forth motion.
With the other hand , using a fork , stir the egg mixture in a circular motion , about seven times.
Sprinkle 1 tablespoon of the cheese onto the omelet.
To turn out the omelet , place your hand on the handle with palm upward-.
Repeat twice with the remaining egg mixture.
Serve with additional hot pepper sauce , if desired.
Ingredients
eggs, guinness stout, pickapeppa sauce, unsalted butter, parmesan cheese