Guilt Free Whole Wheat Pizza Dough

Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. Per 1/2 cup), it's fantastic. Although i did burn the bottom of the pizza the first time i made it, this pizza tastes just as good as the market restaurant i went to in central toronto; a thin crust delight that's sure to please. (note: add 1/2 a tsp. More yeast for bigger crust)

Steps

Combine warm water , milk , and yeast in small bowl and let sit 5 minutes.

In larger bowl , combine flour , sugar , salt and optional seasoning ingredients.

Thoroughly mix in wet ingredients until at dough like state.

If mixed by hand , let rise in warm area for 1 / 2 to 1 hour.

Preheat oven to 445-460 degrees farenheit.

Divide dough in half , shape into two 9 to 10 inch pizzas.

You may want to allow the dough to rise for 5-10 extra minutes.

Spread o 3 / 4 to 1 cup sauce.

Set in oven for 10-12 minutes.

Enjoy your delicious pizza !.

Ingredients

whole wheat flour, sugar substitute, salt, yeast, milk, warm water, sage, paprika, garlic powder, pepper, oregano, basil