Guernsey Gache

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A traditional fruit cake from the channel islands. I have not made this but have eaten many and with a good strong pot of tea. From from www.islandlife.org

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Steps

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Heat oven to 350f.

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Warm the milk and set aside.

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Cream up the butter with sugar , add eggs then mix with the flour.

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Add some yeast & a pinch of salt.

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Make a depression in the dough and pour in the warm milk.

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Add the rest of the yeast and fruit , mixing & kneading the dough.

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Leave to rise in a warm room for two hours.

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Knead again and grease a cake tin.

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Ingredients

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whole meal flour, butter, eggs, candied orange peel, sultanas, milk, dry yeast, salt, dark brown sugar