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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Eggs Dairy Pasta Dinner Party Holiday Event Cheese Crock Pot Slow Cooker Inexpensive Pasta Rice And Grains Elbow Macaroni Equipment 4 Hours Or Less

Aunt Bettye's Famous Crock Pot Macaroni And Cheese

This is a crock-pot method for my aunt's macaroni and cheese. i use a rival 5 qt crock pot, and have successfully doubled this recipe without changing the cooking time.

Steps

Boil macaroni for 5 minutes , should be slightly undercooked , thoroughly drained and rinsed.
Pour macaroni into slow cooker and toss thoroughly with butter , to coat all macaroni and the crock.
Toss macaroni with the shredded velveeta.
Pour in the soup , and toss some more.
Top with shredded cheddar , but keep it away from the sides of the crock', cook on 'high' for 90 minutes"]".

Ingredients

elbow macaroni, velveeta cheese, sharp cheddar cheese, cheddar cheese soup, butter, salt, white pepper