Guatemalan Limeade
I learned this recipe in a small resturant in san marcos while on a military tour. Its a sour sweet blend.
Steps
Sperately add water , honey , and sugar and stir for 30 sec.
Add water mix into blender.
Cut lime in half , squeeze juice from one of the halves into blender.
Cut the remaining half of lime into half.
Put one of the lime peices into the blender.
With the last lime peice squeeze the juice into the blender.
Blend untill the skin from the lime is into very tiny peices.
Add the sprite to blender.
Blend mix for 30 seconds.
Ingredients
lime, sprite, sugar, honey, water