Guacamole Authentic Recipe
This tasty and nutritious vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely authentic and versatile as an accent to many fine mexican main courses.
Steps
Squeeze the lime juice into the mixing bowl , this will help acidulate the avocado and avoid any oxidation or browning.
Peel half a white onion and grate into the bowl using a fine tooth grater.
Peel the tomato , cut in half at equator and squeeze seeds and juice into a separate bowl.
Strain and reserve juice to control the final consistency.
Chop the peeled tomato halves well and add to the main bowl.
Wash and strip the cilantro leaves , then chop them finely and add.
Peel and crush , mash or finely mince the garlic and add to the other ingredients.
Add salt , white pepper , ground cumin , hot sauce and cayenne to taste.
Halve , peel and seed the avocados then scoop out flesh into mixing bowl.
Mix ingredients by mashing with the back of a fork.
Avoid over mixing and keep texture a little on the chunky side.
Adjust seasonings to taste.
Add the juice from the strained tomato seeds if mixture is too thick.
Finish the mixing and transfer to a serving dish.
Press plastic wr.
Ingredients
avocados, tomatoes, garlic, lime juice, white onion, cilantro leaf, salt, white pepper, crystal hot sauce, ground cumin, cayenne pepper, jalapenos, lime