Aunt Becky's Porcupine Meatballs


My aunt becky gave my mother this recipe years ago when i was a little girl. She made it for us often. Now i make it for my family and they love it!!

Steps


Preheat oven to 350 degrees f.
Mix first 8 ingredients together by hand in a large mixing bowl.
Form meatballs into balls and place in an ungreased 9x13-inch casserole dish.
Mix together tomato sauce , 1 cup water and 2 teaspoons worcestershire sauce.
Pour over meatballs.
Cover with foil and bake for 45 minutes.
Remove foil and bake an additional 15 minutes.
Serve on top of mashed potatoes or rice.

Ingredients


ground beef, minute rice, water, onion, salt, celery salt, garlic powder, pepper, tomato sauce, worcestershire sauce