Gruyre Apricot Jam And Toasted Walnut Panini
It may seem like an unusual combination, but once you’ve tried this sweet, nutty sandwich, you’ll be hooked. If you don’t have a panini maker, cook the sandwiches in a skillet and weigh them down with another pan. Or you can wrap them in foil and cook on the grill with a weight on top. from vegetarian times(july 2008)
Steps
Preheat oven to 350f.
Place walnuts on baking sheet , and bake 8 to 10 minutes , or until fragrant.
Cool , and finely chop.
Preheat panini maker.
Spread 4 slices bread with 1 teaspoons jam each.
Sprinkle walnuts on top of jam , and top each with 1 slice gruyre.
Cover with remaining bread.
Place sandwiches in panini maker , and bake 2 to 4 minutes , or until bread is golden brown and cheese has melted.
Slice each sandwich into 4 wedges , and serve warm.
Ingredients
walnuts, country bread, apricot jam, gruyere cheese