Aunt Barbra's Firecracker Shrimp

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This recipe comes from my aunt barbra in texas. i have made some minor adjustments to the recipe. the original recipe called for 1 cup of butter, i use 1/4 cup or feel free to use olive oil instead. a combination of the 2 will also work. you can control the heat of this dish by using either mild or spicy diced tomatoes.

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Steps

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Melt butter in dutch oven over medium heat.

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Saute onion , celery , green onion and garlic in skillet until transparent.

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Add shrimp , saute 4 or 5 minutes.

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Add remaining ingredients and simmer about 15 minutes.

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Serve over hot angel hair pasta.

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The prep / cook time is a rough estimate and will vary on your shrimp and how much cleaning / thawing is required.

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Also not included is the angel hair pasta.

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Ingredients

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butter, onion, celery, green onion, garlic cloves, medium-sized shrimp, diced tomatoes with green chilies, cream of shrimp soup, sliced mushrooms, cayenne pepper, cooked angel hair pasta