Grouse Carbonara

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A wonderful recipe for the hunter in the family. easy to make and very tasty.

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Steps

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Dice bacon and brown over medium heat.

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Drain and remove , leaving 3-4 tablespoons of grease.

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Brown grouse breast in bacon grease , adding spices and minced garlic as it cooks.

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Once browned , add cream , peas , mushrooms , and cooked bacon.

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Simmer until cream begins to thicken.

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Add parmesan cheese to further thicken sauce , and serve over linguini.

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Ingredients

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ruffed grouse breast, bacon, garlic clove, fresh peas, half-and-half cream, parmesan cheese, rosemary, sage, thyme, basil, marjoram, fresh tarragon, sliced mushrooms, salt and pepper, linguine