Ground Turkey Stuffed Sweet Bell Peppers

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This easy stuffed pepper dish can be made up to 2 days in advance and cooked when you need it. it can even be frozen, but needs to be defrosted for a few days in the refrigerator before cooking.

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Steps

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Combine first 8 ingredients in a medium sized stainless bowl and mix well.

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Cut peppers in half lengthwise and remove seeds.

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Lay peppers in a lightly oiled 13x9 baking dish and fill with an equal amount of the turkey stuffing.

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Top each pepper half with a pinch of oregano and the tomato sauce.

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Bake in a preheated 375 oven for 1 hour.

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Serve with salad and crusty french bread.

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Ingredients

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ground turkey, panko breadcrumbs, eggs, diced onion, minced garlic clove, poultry seasoning, salt, black pepper, tomato sauce, dried oregano, bell peppers