Ground Turkey Enchilada Casserole


Healthy and tasty.

Steps


In a 5- to 6-quart pan over high heat , stir turkey until turkey is crumbly and no longer pink , about 4 minutes.
Stir in 1 cup enchilada sauce.
Meanwhile , cut tortillas in half.
Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole , overlapping to fit.
Sprinkle a fourth of the cheese evenly over the tortillas , then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce , spreading each level.
Repeat to make two more layers of tortillas , cheese , turkey mixture , and sauce.
Top with another layer of tortillas and sauce , then cheese.
Bake in a 425 regular or convection oven until cheese is melted and casserole is hot in the center , 18 to 20 minutes.

Ingredients


lean ground turkey, enchilada sauce, corn tortillas, fat-free cheddar cheese