Aunt Ann's Best Oven Roasted Ribs

Oh man, are these good! takes a little time to make them, but they are worth the time and effort... Delish!!

Adjust oven rack to upper-middle position , and preheat oven to 250.

Mix sugar , paprika , pepper , garlic powder and salt in a small bowl.

If using liquid smoke , mix mustard and liquid smoke in a small bowl.

Brush both sides of each slab with mustard , then sprinkle both sides with the dry rub.

If using just mustard , brush directly on each slab , then sprinkle both sides with the dry rub.

Line a lg.

Jelly roll pan or other shallow roasting pan with a sheet of heavy-duty aluminum foil.

Place the pan on the oven floor , or bottom oven rack , making sure the foil covers the entire oven level.

Roast ribs until fork-tender- 2-3 hours for spare ribs , and 1 1 / 2-2 hours for baby-back ribs.

Remove foil-lined pan from oven , and pour off fat.

Transfer ribs to foil-lined pan , meat side down.

Turn on broiler.

Brush ribs with 1 / 2 the ah-so chinese style sauce.

Put pan under broiler until glaze bubbles vigorously.

Remove pan , turn the ribs , brush with the remaining sauce ,.

brown sugar, paprika, seasoning, garlic powder, salt, dijon mustard, liquid smoke, pork rib racks, barbecue sauce