Ground Chicken And Lentil Chili

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This is a variation of a ground lamb chili that appeared in the chili cookbook" by norman kolpas."

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Steps

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In a medium pot heat oil over medium heat.

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Add garlic and onions and saute until onions are translucent , 2 to 3 minutes.

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Add chili powder , paprika , pepper flakes , cayenne , cumin and coriander.

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Saute , stirring constantly , for 2 additional minutes.

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Add chicken , stir and mash with wooden spoon to break into fine pieces.

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Cook until evenly browned , 5 to 7 minutes.

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Stir in lentils , broth , tomatoes , oregano , salt , sugar and pepper.

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Bring to boil , then reduce heat to simmer.

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Cover.

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Stir occasionally.

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Cook until lentils are tender and chili is think , about 30 minutes.

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Add more broth if lentils absorb all liquid.

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Ingredients

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olive oil, garlic cloves, onions, chili powder, mild paprika, red pepper flakes, red cayenne pepper, ground cumin, ground coriander, ground chicken breast, dried red lentils, chicken broth, crushed tomatoes, dried oregano, sea salt, sugar, black pepper