Ground Beef Gyroll

---

Instead of using pita bread this is made with pizza dough using ground beef, mushrooms, feta cheese and olives rolled into a pizza crust, you can substitute the feta for 2 cups (or more or less) mozzarella cheese if desired.

---

Steps

---

In a large skillet cook the beef with garlic , onion and red pepper flakes until browned drain fat.

---

Add in oregano , cumin , salt , pepper , chopped parsley , parmesan cheese and chopped mushrooms.

---

Cook for about 2-3 minutes.

---

Remove from heat and set aside.

---

If you are using homemade pizza dough , then separate into two even pieces.

---

Roll out prepared pizza dough into two 11 x 7-inch rectangles.

---

Sprinkle half the crumbled feta cheese on the top of one crust , then half of the olives on top of the feta cheese , then spoon half of the beef mixture on top of the olives.

---

Roll up starting at the long end , sealing both edges as you roll.

---

Seal the seam across the roll and then tuck both edges under.

---

Repeat with the remaining pizza dough and remaining fillings.

---

Place the gyrolls on a lightly greased baking sheet.

---

Lightly brush with oil , then sprinkle each with about 1 / 2 teaspoon garlic powder and 2 tablespoons parmesan cheese.

---

Bake in a 400f oven for 5 minutes.

---

Reduce oven tem.

---

Ingredients

---

oil, lean ground beef, fresh garlic, onion, dried red pepper flakes, seasoning salt, pepper, dried oregano, cumin, fresh parsley, parmesan cheese, mushrooms, feta cheese, olives, pizza dough, garlic powder