Ground Beef And Mushroom Calzones

---

These calzones aren't your typical calzone as they don't have any marinara. they are a recipe from my mother-in-law that she made dh as a kid. i love them and they always make enough to freeze and reheat later! enjoy!

---

Steps

---

Sprinkle yeast on warm water lt dissolve and float to top.

---

Add olive oil and pepper and 2 c flour.

---

Stir til smooth.

---

Stir in remaining flour until kneadable.

---

Knead til smooth.

---

Let rise while making filling.

---

Fry beef in skillet on med-high until no longer pink.

---

Add mushrooms and fry a bit more.

---

Add soup and water , reduce heat to med.

---

And simmer until liquid is almost gone.

---

If you want to you can grate in a baked potato or add rice or other appropriate leftovers you may have add cheese and turn off heat.

---

Let cool.

---

Roll out dough and use a bowl or lid that is about 4 or whatever you choose to cut circles and put filling in and seal and put on a cookie sheet and bake at 375 degrees for 15-20 minute".

---

Ingredients

---

warm water, yeast, olive oil, garlic salt, pepper, salt, flour, ground beef, sliced mushrooms, knorr french onion soup mix, water, cheese