Grits N Greens Casserole
This is a true southern dish. the grits are creamy and the collards punch up the flavor of the parmesan cheese
Steps
Grease 13 x 9 baking dish.
Bring cream & 6 cups of chicken broth to a boil , stir in grits & cook over medium heat until they return to a boil.
Reduce to a simmer , cover & cook for 25-30 minutes , stirring occasionally.
Add milk if needed to cook to desire consistency.
Cook collards in remaining 2 cups of chicken broth for 10 minutes.
Drain & blot dry with paper towel to remove excess water.
Add butter & cheese to grits , stir until butter & cheese melt.
Stir in collards.
Place in casserole dish , top with crumbled bacon.
Bake @ 350 degrees until lightly brown on top.
Ingredients
whipping cream, chicken broth, grits, collard greens, butter, parmesan cheese, fresh ground pepper, bacon