Grilled Wild Boar Chops

Lemon and rosemary play with the rich leaness of wild boar. serve with farmgirl's mushroom ragout and roasted veggie-fruit medley.

Salt and pepper the chops.

Place chops in roomy , non-metal container so each chop lays flat.

Whisk all ingredients for marinade.

Pour marinade over chops.

Cover and refrigerate at least hours , turning every hour or so.

Prepare grill / fire for direct heat on hi.

Sear chops on both side for 2 minutes.

Turn heat down or place chops on cooler part of grill for remaining cooking.

Close lid and cook about mins on each side for medium rare.

Let chops rest at room temp for mins before serving.

wild boar chops, lemons, olive oil, fresh rosemary, garlic, salt, black pepper