Aubergine Or Eggplant Salad
Steps
Wash aubergines , place in baking pan and bake in moderate oven for about one hour or until soft.
Allow the skin to turn black so as to give a smoky flavour to the salad.
Skin aubergines while still hot and chop in small pieces.
Mix with onion , garlic , tomatoes , oil , vinegar , salt and pepper.
Garnish with olives and pepper rings.
Serve with roast meat , and grilled or fried fish or as appetizer.
Serves six.
Ingredients
aubergines, olive oil, onion, vinegar, garlic clove, salt and pepper, tomatoes, black olives, green pepper