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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Seafood Barbecue Easy Beginner Cook Dinner Party Holiday Event Salmon Fish Dietary New Years Comfort Food Saltwater Fish Superbowl Taste Mood Equipment Grilling 4 Hours Or Less

Grilled Teriyaki Salmon

This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired.

Steps

In a bowl mix together together soy sauce , brown sugar , water , worcestershire sauce , oil , ginger and lemon pepper.
Whisk until no sugar granules remain add in garlic halves and green onion.
Wash the salmon under cold water then pat dry using paper towels.
Place the salmon into a long deep glass dish then pour the marinade over.
Turn salmon to coat in the marinade.
Refrigerate for 3-6 hours.
Set grill to medium heat , then grease the grill glates.
Place the salmon on the grill , then discard marinade.
Season with salt and more lemon pepper if desired.
Grill for 6-8 minutes per side or until the fish flakes easily (do not overcook !.

Ingredients

salmon fillets, soy sauce, brown sugar, water, worcestershire sauce, vegetable oil, fresh ginger, green onions, fresh garlic cloves, lemon pepper, salt