Grilled Swordfish Steaks

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Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous bbq's. It can also be cooked on a rack or tray 4 inches below the heat source i the oven & broiled. Prep time includes marinading.

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Steps

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Place steaks in shallow pan or baking dish.

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Season with salt& pepper.

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Coat both sides with mustard.

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Combine juice with oil& pour over fish.

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Dot with leaves& dill.

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Let marinade for at least an hour.

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Cook on hot coals for 8 minutes.

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Turn& baste with remaining marinade.

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Grill for another 6- 8 minutes or until cooked through.

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Garnish with lemon wedges.

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Ingredients

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swordfish steaks, salt & freshly ground black pepper, dijon mustard, olive oil, lemon, juice of, bay leaf, dill, lemon wedge