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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Potatoes Vegetables Oven Dietary Low Sodium Low In Something Onions Equipment 4 Hours Or Less

Au Gratin Scalloped Potatoes Onions

I had some potatoes i needed to use and was planning on making plain scalloped potatoes. I noticed that i also had two sweet onions that i probably should use also so this is the recipe that came out of it.

Steps

Preheat oven to 350 degrees f and grease a 9x13 baking dish.
Melt 2 tablespoons.
Butter in small saucepan over medium heat and whisk in 1 tablespoons.
Flour.
Add milk in slowly , constantly stirring.
Add cracked pepper , oregano , basil and minced garlic and whisk until well blended and slightly thickened and set aside.
Thinly slice potatoes and onions separating the onions into rings.
Layer 1 / 3 of the potato slices , 1 / 2 of the onion rings and 1 cup of the cheddar cheese.
Repeat one more time.
End with the last 1 / 3 of the potato slices on the top.
Pour the cream sauce evenly over potatoes , cover with bread crumbs and sprinkle melted butter over all.
Bake covered for 1 hour , uncover and bake 15 minutes more or until done.

Ingredients

butter, flour, milk, cracked pepper, oregano, basil, minced garlic cloves, potatoes, sweet onions, cheddar cheese, italian breadcrumbs