Grilled Stuffed Pork Loin

---

While this would work fine in an oven, i prefer grilled or smoked pork loin. it's a relatively fast cook and flavorful meal especially stuffed with swiss cheese and fresh spinach.

---

Steps

---

Make the rub by roasting the corriander in a hot skillet for about 3 minutes or until you can smell the corriander.

---

Grind this and the oregano with a mortar and pestle or spice grinder.

---

Add all other rub ingredients and mix well.

---

Rinse and dry the pork loin.

---

Using a sharp , long knife cut 1 / 2 inch above the cutting surface as you roll the loin out.

---

You should have a continuous slab of meat once complete.

---

Apply a little rub to the surface.

---

Layer the spinach over the surface.

---

Add the cheese.

---

Roll the pork loin and tie with butcher twine.

---

Sprinkle the rub over the outside surface and rub it inches.

---

Place it on a grill so that it cooks indirectly and is not directly over the coals.

---

If using propane , cook over the burners not lighted.

---

If desired , add smoke wood , chips or a foil packet with wood chips.

---

Cook until internal temperature of the meat is 160f.

---

Let the roast rest 15 minutes or so before slicing.

---

Ingredients

---

boneless center cut pork loin roast, swiss cheese, fresh spinach leaves, coriander seed, fresh ground pepper, oregano, garlic powder, celery salt, salt, brown sugar, ground cumin, paprika