Au Gratin Potato Balls

A different take on the traditional au gratin potatoes. i keep these in my freezer all the time for when i dont have time for making the real deal.

Bake potatoes in either oven or microwave.

Cool , peel & shred.

In a large bowl combine onion , cream cheese , sour cream , butter , and seasonings.

Mix in shredded potatoes until well combined.

Take an ice cream scoop & dip out mixture & roll into balls.

Roll the potato ball in parmesan cheese until well coated and place on a cookie sheet.

Continue making balls until all mixture is gone.

Cover & freeze.

Once frozen , they can be placed in freezer bags & kept frozen.

To cook , remove as many as you want and place on a cookie sheet.

Bake at 350 degrees for 10-12 minutes or until lightly browned.

baking potatoes, dried onion, cream cheese, sour cream, butter, salt, pepper, parmesan cheese