Grilled Skirt Steak With Onion Cilantro Relish

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Spicy marinades are well suited to hearty cuts of meat like skirt steaks. take care not to marinate the steak too long, though, or the meat will be tough and stringy. The marinade is excellent with pork, lamb or chicken, too. Serve with fresh tortillas and refried beans

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Steps

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To marinate:.

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Remove the stems from all the dried chilis , then shake out and discard the seeds.

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Place the chilis in a small saucepan with water just to cover.

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Bring to a boil , remove from the heat and let stand for 20 minutes to soften.

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Drain.

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In a small , dry frying pan over medium heat , toast the cumin seeds until lightly browned and fragrant , 2 to 3 minutes.

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In a blender , combine the softened chilis , cumin seeds , garlic , jalapeno chili and red wine vinegar.

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Puree until thick and smooth , 1 to 2 minutes.

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Add the olive oil and salt and blend again until well mixed.

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Place the skirt steak in a shallow non-aluminum dish and pour the marinade over it.

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Let marinade at room temperature for 1 hour.

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Prepare a fire in a charcoal grill or preheat a broiler.

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To prepare the relish:.

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In a small bowl , stir together the onion , serrano chili , cilantro , salt , lime juice and olive oil.

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Set aside until you are ready to serve.

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When the fir is hot or the broiler is ready , pl.

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Ingredients

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anaheim chilies, chili peppers, cumin seeds, garlic clove, jalapeno pepper, red wine vinegar, olive oil, salt, skirt steak, white onion, serrano chili pepper, fresh cilantro, lime, juice of