Grilled Skewered Red Potatoes

I adore potatoes on the grill. Prep time includes marinating time.

Boil potatoes until tender but not too soft.

In a large bowl , combine the remaining ingredients.

Add potatoes.

Stir gently to coat.

Cover and refrigerate for 1 hour.

Drain , reserving marinade.

Thread potatoes on metal or soaked wooden skewers.

Grill , covered , over hot heat for 6-8 minutes or until potatoes are golden brown.

Turn and brush occasionally with reserved marinade.

small red potatoes, mayonnaise, dry white wine, dried rosemary, garlic powder