Grilled Skewered Beef

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Found online and posted for zwt 7, south pacific. The author claims this is of japanese origin but has become a very popular polynesian dish. Prep time includes marinating time. This says it makes 24 skewers, but i have difficulty believing that one pound of meat can go that far! Therefore, the number of servings here is a guess.

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Steps

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Drain the juice from the pineapple and mix with the soya sauce , garlic and ginger.

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Add the beef and let it stand for 1 hour.

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Place alternate pieces of beef and pineapple on wooden skewers and put an olive at the end of each skewer.

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Grill , turning once , for 10-12 minutes.

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Ingredients

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pineapple chunks, sirloin beef, soya sauce, garlic clove, olives, ground ginger