Grilled Shrimp With Charmoula

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From william-sonoma, this moroccan style dish is spicy and refreshing on a hot summer evening. the marinade is also good on fish.

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Steps

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Peel and devein the shrimp , leaving tail fin intact.

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Place in large zipper bag.

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Combine all other ingredients in a bowl , whisking to blend.

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Pour 1 / 2 the marinade over the shrimp.

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Seal bag , and marinate , refrigerated , for 1-2 hours.

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Prepare grill or preheat broiler.

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Remove the shrimp from the marinade , discarding marinade , and thread on skewers.

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If planning to serve on the skewer , estimate 6 shrimp per serving.

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Using double skewers will make it easier to turn the shrimp.

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Grill or broil until done , turning once - approximately 3-4 minutes per side.

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Serve with reserved marinade as a sauce.

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Ingredients

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shrimp, fresh lemon juice, paprika, cayenne pepper, ground cumin, garlic cloves, fresh parsley, fresh cilantro, extra virgin olive oil, salt and pepper