Grilled Sausages Southern Living
The best of the 'wursts!!
Steps
Preheat grill to 350 to 400.
Bring sausages and beer to a boil in a dutch oven over medium-high heat , and let stand 10 minutes.
Drain.
Cut a 1 / 2-inch-deep wedge from top of each roll.
Reserve wedges for another use if desired.
Cut rolls in half crosswise.
Grill sausages , covered with grill lid , over medium-high heat 8-10 minutes on each side or to desired degree of doneness.
Place 1 sausage in each roll half.
Spoon desired amount of sweet pepper-onion relish over each sausage.
Ingredients
pork sausage, lager beer, hoagie rolls, sweet onion and pepper relish