Grilled Salmon Bacon Feta Packets
A recipe from rachael ray from chef#464080. this looks really yummy. but since i don't like feta, i would try with another cheese.
Steps
Preheat a grill to high.
Cut four 8-by-12-inch sheets of heavy-duty foil.
Place each salmon fillet skin side down on a sheet.
Top each with 2 tablespoons ranch dressing , 1 tablespoon bacon and 1 tablespoon feta.
Season with pepper.
Fold up the sides of the foil , leaving the top exposed.
Place on the grill , cover and cook until almost opaque in the thickest part , 8 to 10 minutes.
Serve topped with the tomatoes.
Ingredients
salmon fillets, ranch dressing, bacon, feta cheese, tomatoes