Grilled Salmon Salad With Vegetable And Balsamic Dressing

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Great salad from bon appetit. Time includes 2 hours for marinating. A pacific nw favorite.

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Steps

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Mix 1 / 2 cup oil and lime juice in small bowl.

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Season to taste with salt and pepper.

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Place salmon in ziplock bag and pour marinade over salmon.

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Cover and refrigerate 2 hours , turning once.

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Combine 3 / 4 cup oil , tomatoes , carrot , zucchini , parsley , vinegar , olives , basil , tarragon , and capers in bowl.

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Season to taste with salt and pepper.

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Prepare barbecue or preheat broiler.

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Grill salmon until just cooked through , about 4 minutes per side.

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Toss greens and endive with enough vegetable dressing to coat.

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Divide among 6 plates.

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Place salmon atop greens.

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Spoon additional vegetable dressing over and serve.

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Ingredients

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olive oil, lime juice, salmon fillets, tomatoes, carrot, zucchini, italian parsley, balsamic vinegar, green olives, basil, tarragon, capers, mixed baby greens, belgian endive