Grilled Salmon
This is best with very fresh, wild salmon. It's a spring-time tradition here in olympia.
Steps
Fire up your grill.
Lay salmon on tin foil melt butter and pour it all over the salmon apply salt , garlic and onion to taste.
Seal the salmon in the foil.
Grill for about 15 minutes , rotating after about 7 minutes.
Enjoy !.
Serve with salad , bread , wine , beer , good music , whatever.
Ingredients
fresh salmon, butter, garlic, salt, onion