Grilled Rosemary Pizzas

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Using your bbq to make pizza is great - nothing beats the smokey-toasty flavour of the crust!!

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Steps

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For dough: combine water and sugar in processor.

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Sprinkle yeast over.

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Let stand until foamy , about 10 minutes.

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Add oil , then 3 cups flour and salt.

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Process until dough comes together , about 1 minute.

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Turn dough out onto floured work surface.

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Sprinkle with rosemary.

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Knead until dough is smooth and elastic , adding more flour by tablespoonfuls if dough is sticky , about 5 minutes.

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Lightly oil large bowl.

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Add dough.

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Turn to coat with oil.

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Cover bowl with plastic , then towel.

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Let stand in warm , draft-free area until dough doubles , about 1 hour.

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Punch down dough.

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Knead in bowl until smooth , about 2 minutes.

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For toppings: whisk first 4 ingredients in medium bowl.

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Let vinaigrette stand 15 minutes at room temperature or refrigerate for up to 2 hours.

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Prepare bbq.

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Arrange sausages , peppers and onion on baking sheet.

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Brush with some of vinaigrette.

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Sprinkle with salt and pepper.

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Grill sausages until cooked through and peppers and onion until slightly charred and cr.

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Ingredients

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warm water, sugar, dry yeast, olive oil, flour, salt, fresh rosemary, balsamic vinegar, garlic, hot italian sausage, yellow bell peppers, red onion, mozzarella cheese, parmesan cheese, soft fresh goat cheese, plum tomatoes, green onion top