Grilled Rack Of Lamb

Rack of lamb marinated in a dijon/garlic/herb mixture. grilled to a crispy brown on the outside and juicy and pink on the inside.

Remove the racks from their wrappers.

Pat dry with paper towels and set aside.

In a mixing bowl combine mustard , garlic , oregano and rosemary.

Brush the mixture on the racks.

Cover and refrigerate overnight.

Cook the racks in a 375 deg.

Preheated oven for approximately 10 to 15 minutes.

Remove from the oven and let cool.

Once cooled , wrap the bones in foil to prevent burning.

Place the racks on the barbeque and cook for approximately 15 minutes.

racks of lamb, dijon mustard, garlic, oregano, rosemary