Grilled Pumpkin With Rosemary And Sea Salt

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During grilling, the sugars in the pumpkin caramelize. Per chef duke: the combination of sweet and salty, coupled with crisp rosemary, will give you a different way of thinking about pumpkin. I'm estimating amounts; just season to taste. Based on recipe published on motherearthnews.com by deanna duke.

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Steps

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Heat grill to medium-high.

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Cut the pumpkins vertically into 3 / 4 inch slices.

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Remove the seeds and stringy parts.

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Brush both sides of each slice liberally with olive oil.

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Sprinkle with sea salt and rosemary.

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Place the slices on the grill for about 5 minutes a side or until dark grill marks appear.

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Turn and grill the other side until you can easily pierce the pumpkin slice with a fork.

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Make sure that the pumpkin is tender.

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Since some of the salt tends to fall off during the grilling process , serve with a small dish of additional sea salt.

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Ingredients

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sugar pumpkin, olive oil, fresh rosemary, sea salt