Grilled Portabella Mushrooms
Wonderful meaty portabella caps marinated in olive oil, balsamic vinegar, garlic and thyme; then grilled and served on fresh baked buns with your favorite toppings!!
Steps
Mix olive oil , balsamic vinegar , garlic and thyme together.
Place mushrooms in a large resealable bag in a single layer.
Pour mixture over mushrooms and press out as much air as possible.
Seal bag and let sit at room temperature for 2 hours or refrigerate as long as overnight.
Grill mushrooms over a medium heat for 2-3 minutes on each side.
Serve on fresh baked buns.
Topping suggestions: sliced onion , lettuce , mayonnaise , mustard , ketchup.
Ingredients
portabella mushroom caps, olive oil, balsamic vinegar, garlic cloves, fresh thyme