Grilled Pork Threads

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Posted for zwt 5, from adventures in grilling

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Steps

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Combine the first nine spices in a small bowl and mix well.

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Slice the pork cutlets into 1 inch-wide strips.

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Sprinkle the spice mix over the strips , mix well , and refrigerate for at least 2 hours.

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Shake off any excess spice mixture and thread the meat onto skewers.

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Brush with a mixture of the olive oil and lemon juice.

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Preheat the grill on high heat.

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Cook the meat for 2 minutes on each side.

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Grill the tortillas for 30 seconds on each side.

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Remove the meat from the skewers and place on the tortillas with a few slices of avocado.

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Roll up the tortillas and serve.

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Ingredients

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chilies, sweet paprika, ground cumin, ground coriander, black pepper, garlic powder, dried parsley, dried oregano, dried thyme, pork tenderloin, olive oil, lemon, flour tortillas, avocado