Grilled Pork Tenderloin With Peach Barbecue Sauce

---

From jasper's restaurant in plano texas. At jasper's, the pork is served with bourbon creamed corn and a twice-baked potato. From bon appetit.

---

Steps

---

For sauce:.

---

Saute chopped bacon and chile de arbol in heavy large saucepan over medium heat until bacon is crisp.

---

Add chopped onion and garlic cloves.

---

Saute until onion is translucent , about 5 minutes.

---

Add worcestershire sauce and crushed peppercorns.

---

Stir 1 minute.

---

Add peaches and saute until translucent , about 5 minutes.

---

Add orange juice , ketchup , 1 1 / 2 tablespoons lemon juice , and hot pepper sauce.

---

Simmer until sauce thickens enough to coat spoon thickly , stirring sauce often , about 30 minutes.

---

Strain sauce into medium bowl , pressing enough liquid and solids through strainer to yield 2 cups sauce.

---

Discard solids in strainer.

---

Season sauce to taste with salt and more lemon juice , if desired.

---

For pork:.

---

Brush pork tenderloins with olive oil to coat.

---

Arrange pork on rimmed baking sheet.

---

Mix coarsely ground black pepper , kosher salt , and garlic powder in small bowl to blend.

---

Sprinkle seasoning mixture all over pork.

---

Prepare barbecue.

---

Transfer 1 / 2 cup sa.

---

Ingredients

---

bacon, dried arbol chile, onion, garlic cloves, worcestershire sauce, whole black peppercorn, peaches, orange juice, ketchup, fresh lemon juice, hot pepper sauce, pork tenderloin, olive oil, fresh coarse ground black pepper, kosher salt, garlic powder