Grilled Pork Tenderloin A La Rodriguez With Guava Glaze

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I am a huge bobby flay fan, so i found one of his recipes for the zaar world tour: grilled pork tenderloin a la rodriguez with guava glaze and orange - habanero mojo. mmmmmmmm!!

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Steps

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Preheat a grill to high.

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Brush pork with oil , and then season it with salt and pepper.

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Set aside a few tablespoons of the guava glaze for brushing the cooked pork.

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Grill for 4 to 5 minutes per side , brushing frequently with the guava glaze.

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Remove from the grill , brush again with glaze and let rest for 10 minutes.

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Slice into 1 / 2-inch thick slices , drizzle with the orange-habanero mojo , and serve immediately.

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Guava glaze: whisk jelly , mustard , and orange juice together in a small bowl.

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Season , to taste , with salt and pepper.

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Orange-habanero mojo: heat oil in a small saucepan over medium-high heat.

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Add onion and garlic and cook , stirring , until soft , about 5 minutes.

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Add lime juice , orange juice , and habanero chile and bring to a boil.

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Cook until reduced by half.

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Whisk in the cilantro and cumin and season , to taste , with salt and pepper.

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Drizzle over pork.

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Ingredients

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pork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly, dijon mustard, orange juice, red onion, garlic cloves, fresh lime juice, habanero pepper, fresh cilantro leaves, cumin seed